Wednesday, June 15, 2011

Dreaming of...

Holy jeeebus what a day!

I am soooo making these when I get home tonight!

Using this recipe:


  • 4 cups diced rhubarb
  • 1/2 cup water
  • 1/2 cup white sugar
  • 4 cups ice
  • 2/3 cup tequila


  1. Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.
  2. To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

1 comment:

Anonymous said...

Syrup is made and stored in my freezer, will try it on weekend. Sounds good, I hope it will taste even better. Love,